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Galleria Market

April 14, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NOTED BROKEN KNOB OF THE COLD WATER AT HAND WASH SINK. MANAGER IMMEDIATELY CALLED FOR REPAIRS. PREMISES HAS ANOTHER HAND WASH SINK AROUND THE PREP AREA THAT CAN BE USED. INSTRUCTED TO MAINTAIN. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
    code 11Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: NOTED EMPLOYEES WEARING GLOVES AND NOT WASHING HANDS AFTER CHANGING THE GLOVES: NOTED EMPLOYEES WEARING GLOVES AND PREPARING FOOD (COFFEE,SCRAMBLED EGGS ETC), THEN MOVED FROM ONE STATION TO ANOTHER OPENING DOORS OF COOLERS AND CABINETS AND BACK TO PREPARING FOOD WITHOUT CHANGING GLOVES AND WASHING HANDS. INSTRUCTED TO WASH HANDS AFTER CHANGING GLOVES OR MOVING FROM ONE STATION TO ANOTHER. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)
    code 6Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: NOTED SLIMY,GRAYISH AND PINKISH SUBSTANCE INSIDE INNER LINING OF THE UPPER AND LOWER COMPARTMENT OF THE ICE MACHINE DRIPPING ONTO THE ICE. MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE. MAINTENANCE ARRIVED ON SITE AT ABOUT 10:30AM TO MAINTAIN THE MACHINE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-050
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED HEAVY RUST ON SHELVES INSIDE WALK IN COOLER OF THE BASEMENT FOOD PREP AREA. ALSO NOTED SHELVES INSIDE WALK IN COOLER AND DISPLAY COOLER LINED WITH CARDBOARD BOXES. INSTRUCTED TO CLEAN,REPAINT SHELVES WITH A FOOD GRADE NON TOXIC PAINT OR REPLACE SHELVES AND ALSO REMOVE CARDBOARD BOXES FROM SHELVES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED HEAVY ICE BUILT UP INSIDE FREEZERS (CHEST AND UPRIGHT) AT THE FOOD PREP AREAS. INSTRUCTED TO DEFROST CLEAN AND MAINTAIN. ALSO INSTRUCTED TO CLEAN DISPLAY SHELVING OF THE PRODUCE COOLER AND INSIDE COOLERS AT THE BASEMENT FOOD PREP AREA AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE FOOD DISPLAY AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED HEAVY STAINS ON CEILING AND MISSING TILES ON HALL WAY OF THE BASEMENT PREP AREA. INSTRUCTED TO REPLACE MISSING TILES AND CLEAN, REPAINT AND/OR REPLACE STAINED TILES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED HEAVY DIRT AND DUST BUILT UP ON VENTS AT THE DISPLAY PREP COOLERS,ON FANS INSIDE WALK IN COOLER AND ON CEILING INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: NOTED DIRTY WASH CLOTHS ON PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Pass on February 13, 2013: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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