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Galleria Market
December 16, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED TEMPERATURE OF WALK IN COOLER AT THE BASEMENT FOOD PREP AREA AND DISPLAY COOLER AT THE FRONT DISPLAY AREA BY THE PREP TO BE IMPROPER AT 50.5F AND 81.7F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL PROPER TEMPERATURE OF 40F OR BELOW IS ATTAINED. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND DISPLAY COOLER TO BE IMPROPER:-(WALK IN COOLER) HAM 48.0F,TURKEY PESTROMI 48.2F, SALAMI 49.0F,TOFU 48.2F,RICE 49.4F, EGGS 50.1F,CHICKEN SALAD 49.2F,(DISPLAY COOLER)CHOBANI BRAND YOGURT 80.6F, HUMUS 81.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 57 LBS OF PRODUCTS WORTH #380.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED HEAVY RUST ON SHELVES INSIDE WALK IN COOLER OF THE BASEMENT FOOD PREP AREA. ALSO NOTED SHELVES INSIDE WALK IN COOLER AND DISPLAY COOLER LINED WITH CARDBOARD BOXES. INSTRUCTED TO CLEAN,REPAINT SHELVES WITH A FOOD GRADE NON TOXIC PAINT OR REPLACE SHELVES AND ALSO REMOVE CARDBOARD BOXES FROM SHELVES....NOTED THORN RUBBER GASKETS ON DOORS INSIDE SERVICE COOLER AT THE FIRST FLOOR PREP AREA BY THE COFFEE STATION. INSTRUCTED TO REPAIR AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED HEAVY ICE BUILT UP INSIDE FREEZERS (CHEST AND UPRIGHT) AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO DEFROST CLEAN AND MAINTAIN. ALSO INSTRUCTED TO CLEAN DISPLAY SHELVING OF THE PRODUCE COOLER AND INSIDE COOLERS AT THE BASEMENT FOOD PREP AREA AND MAINTAIN....NOTED A SLIGHT DISCOLORATION INSIDE INNER LINING OF ICE MACHINE.MUST CLEAN SANITIZE AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED HEAVY STAINS ON CEILING AND MISSING TILES ON HALL WAY OF THE BASEMENT PREP AREA. INSTRUCTED TO REPLACE MISSING TILES AND CLEAN, REPAINT AND/OR REPLACE STAINED TILES.....NOTED DIRT AND DUST ACCUMULATION INSIDE CEILING OF WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 14, 2014: 2 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.