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Gallery Fast Food
February 14, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FRONT DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO ORIGINAL FOOD SANITATION CERTIFICATE POSTED OR PROOF OF ENROLLMENT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SEAL ALL RAW WOOD SURFACES IN PREP AND STORAGE AREAS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: PROVIDE ACCESS TO BASEMENT. REPLACE DAMAGED FLOOR TILES IN REAR OFFICE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: ALL COOKING EQUIPMENT MUST FIT COMPLETELY UNDER VENTILATION HOOD.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.