Sodexo America, Llc

• resultPass w/ Conditions
• critical violations2
• last inspectedFebruary 28, 2014
• address9501 S Dr Martin Luther King Jr Dr, Chicago 60628

Is Sodexo America, Llc clean?

Sodexo America, Llc is currently listed as closed by Chicago Department of Public Health, as of its inspection on February 28, 2014. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Sodexo America, Llc?

These are the violations recorded at the most recent inspection on February 28, 2014, in plain English, with the city's own wording underneath.

• 📋certified manager paperwork missingcritical
  Facilities To Maintain Proper Temperature • THE 2 DOOR HOT HOLDING UNIT IN THE REAR KITCHEN AREA IS NOT MAINTAING PROPER TEMPERATURE,AIR TEMPERATURE OF UNIT READS 118.5F THE HOT HOLDING UNIT WILL BE TAGGED,MUST FAX A LETTER FOR TAG REMOVAL WHEN THE UNIT IS REPAIRED,FAX# 312 746-8040 ATTENTION SUPERVISOR, CRITICAL VIOLATION 7-38-005(A)
• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • INTERNAL TEMPERATURES TAKEN OF SOME FOOD PRODUCTS INSIDE THE 2 DOOR HOT HOLDING UNIT IN THE REAR KITCHEN AREA RANGE FROM 118.6F TO 132.4F,FOOD ITEMS WERE DIRTY RICE AND BACON.THE FOOD PRODUCTS WERE DENATURE AND DESTROYED AT THIS TIME OF INSPECTION THE TOTAL WEIGHT 9LBS AND THE TOTAL COST$14.50 CRITICAL VIOLATION 7-38-005(A)
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REPAIR THE GASKETS ON THE HOT HOLDING UNIT IN THE REAR KITCHEN AREA
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REPAIR THE GASKETS ON THE HOT HOLDING UNIT IN THE REAR KITCHEN AREA
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN INTERIOR OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN THE FLOORS NEAR THE OVENS IN THE REAR KITCHEN AREA,ALONG WALL BASE AND CORNERS
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN THE FLOORS NEAR THE OVENS IN THE REAR KITCHEN AREA,ALONG WALL BASE AND CORNERS
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MUST REMOVE UNUSED EQUIPMENT NEAR THE DISHWASHING AREA,TO PREVENT RODENT HARBORAGE AND ELEVATE STOCK"6" INCHES OFF THE FLOOR IN THE REAR STORAGE AREA

When was Sodexo America, Llc last inspected?

Sodexo America, Llc has 4 inspections on record going back to July 9, 2013.

Sodexo America, Llc vs Roseland

Roseland runs 29% clean across 303 tracked restaurants — 88 clean, 17 mid, 195 cooked.

Against the 303 spots Cooked tracks in Roseland, this one comes out cleaner than 0% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 28, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.