Gallery Food Express

February 19, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 10 MICE DROPPINGS ON FLOOR ALONG WALL BASE NEAR THE MEAT SAW IN THE MEAT / CUTTING PREP AREA AND OBSERVED OVER 30 MICE DROPPINGS -ALONG WALL BASE AND CORNERS IN THE REAR STORAGE ,AREA NEAR THE ELECTRICAL BOX AND UNDERNEATH PALLETS INSTRUCTED TO CONTACT PEST CONTROL SERVICE AND CLEAN AND SANTIZED AFFECTED AREAS,SERIOUS VIOLATION 7-38-020
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS SLICING DELI MEATS,SERIOUS VIOLATION 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SHELVING UNITS INSIDE THE WALK-IN FREEZER AND WALK-IN COOLER HAS RUST,INSTRUCTED TO REFINISH SHELVES
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND SANITIZE THE KNIFE RACK IN THE MEAT CUTTING AREA,HAS OLD FOOD DEBRIS ON EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED DETAIL CLEANING INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES,INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND CORNERS
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE STAINED CEILING TILES IN THE REAR MEAT CUTTING AREA
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHTING INSIDE THE WALK-IN FREEZER,THE BULB IS OUT INSTRUCTED TO PROVIDE LIGHTING INSIDE COOLER
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE 3 STOPPERS AT THE 3 COMPARTMENT SINK IN REAR OF PREMISES
    code 38

What changed since the previous inspection?

Compared with Pass on February 14, 2013: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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