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Gallery Food Express
March 5, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings7
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS SLICING DELI MEATS SERIOUS VIOLATION 7-38-012(a)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SHELVING UNITS INSIDE THE WALK-IN FREEZER AND WALK-IN COOLER HAS RUST,INSTRUCTED TO REFINISH SHELVES
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE THE KNIFE RACK IN THE MEAT CUTTING AREA,HAS OLD FOOD DEBRIS ON EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED DETAIL CLEANING INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES,INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND CORNERS
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE STAINED CEILING TILES IN THE REAR MEAT CUTTING AREA
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHTING INSIDE THE WALK-IN FREEZER,THE BULB IS OUT INSTRUCTED TO PROVIDE LIGHTING INSIDE COOLER
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE 3 STOPPERS AT THE 3 COMPARTMENT SINK IN REAR OF PREMISES
What changed since the previous inspection?
Compared with Fail on February 19, 2014: 7 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.