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Gallucci Pizzeria Napoletana

April 17, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HOT OR COLD RUNNING WATER AT THE HAND WASHING SINK IN WOMEN'S WASHROOM AND ALSO HO HOT WATER AT THE HAND WASHING SINK IN MEN'S WASHROOM WATER TEMPERATURE AT TIME OF INSPECTION 53.6F. INSTRUCTED TO REPAIR HOT WATER AND MUST MAINTAIN HOT WATER WITH THE MINIUM TEMPERATURE OF 100F. FACILITY HAS ANOTHER WASHROOM IN THE BASEMENT MUST BE USE FOR EMPLOYEES.PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED FRONT ENTRANCE DOOR NOT TIGHT FIITING TO PREVENT PEST ENTRY. MUST MAKE DOOR TIGHT FITTING AND MAINTAIN.
code 38
In-Use Utensils: Properly Stored

Inspector note: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN BASEMENT FOOD PREP AREA.
code 43
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO WASTE RECEPTACLE PROVIDED AT THE WOMEN'S WASHROOM LOCATED ON THE 1ST FLOOR. MUST PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MISSING CEILING TILES INSIDE EMPLOYEE WASHROOM LOCATED IN THE BASEMENT. MUST PROVIDE AND MAINTAIN. • OBSERVED DIRT AND DEBRIS ON LIGHT SHIELDS COVERS ABOVE PREP/DISH WASHING AREA. MUST CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DUST BUILD UP ON VENTILATION VENTS IN EMPLOYEE WASHROOM LOCATED IN THE BASEMENT. MUST CLEAN AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED CERTIFIED FOOD MANAGER ON SITE WITHOUT PROOF OF ALLERGEN TRAINING INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
code 58
Summary Report Displayed And Visible To The Public

code 61

What changed since the previous inspection?

Compared with Out of business on January 24, 2020: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.