Galvin's Public House

June 25, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REACH-IN REFRIGERATOR NOT MAINTAINED.AIR TEMP OF 49.F TO 50.2F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT: CHICKEN,SOUP,FISH STOCK ETC. FOOD REMOVED"TAGGED UNIT" HELD FOR INSPECTION DO NOT USE.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION: 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 10# OF PAR-BOILED AND SEASONED CHICKEN WINGS AT TEMP OF 52.7F TO 53F,PRODUCTS WAS COOKED YESTERDAY; 5# OF CHICKEN BREAST AT TEMP OF 49.7F; 3.5 OF DICED CHICKEN AT TEMP OF 49.5F;5# OF CHICKEN TENDER AT TEMP OF 52.7F;4# OF MASHED POTATOES AT TEMP 104F; 3/4 OF GALLON OF CHICKEN SOUP AT TEMP OF 49.5F; 1/2 GALLON OF MILK AT TEMP OF 53.7F; 2 QUARTS OF FISH BATTER/STOCK AT TEMP OF 53F; 1# OF COOKED GROUND BEEF AT TEMP OF 49.9F.ALL FOOD MENTIONED WAS STORED INSIDE THE REACH-IN REFRIGERATOR FROM ABOVE VIOLATION.ALL ABUSED FOOD TEMPERATURE WAS DISCARDED AND DENATURED. POUND 26,VALUE 70
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND BOTH LOW TEMP DISH MACHINES:ONE BEHIND BAR,THE OTHER INSIDE THE KITCHEN NOt ABLE TO DISPENSE SANITIZER.,PRESENTLY 0PPM.TAGGED BOTH UNIT "HELD FOR INSPECTION".DO NOT USE UNITS.USE THREE COMPARTMENT COMPARTMENT SINKS AT BAR AND KITCHEN FOR: WASH,RINSE AND SANITIZE. CRITICAL VIOLATION:7-38-030
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING STORAGE IN BASEMENT AREA.FOUND WHITE REACH-IN REFRIGERATOR WITH FOOD INSIDE:MILK,COOKED FOOD ETC.STORED UNDER EXPOSED WASTE WATER PIPE.ALSO GLASSES,DISHES AND OTHER MULTI USE UTENSILS ARE STORED UNDER WASTE WATER PIPE. OBSERVED BLACK SLIME SUBSTANCE INSIDE THE ICE MACHINE OF WATER RESERVOIR,PANELS AND SCREWS,ALSO BROKEN RUBBER GASKET AT FRONT PART OF INTERIOR OF UPPER PART OF ICE MACHINE.FOUND MEAT SLICER,STORED ON TOP THE PREP TABLE AND FOOD SCALE ABOVE NEAR BY.NO EXPOSED HAND SINK INSTALLED IN BASEMENT AREA.INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE.REMOVE /RELOCATE REACH-IN COOLER,OR BOX-IN WASTE WATER PIPES.UNWRAPPED WASTE WATER PIPE INSIDE THE FOOD STORAGE IN BASEMENT MUST BE WRAPPED OR BOX-IN.IF BASEMENT AREA IS USED FOR PREPARING FOOD, MUST INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE,WITH HOT/COLD RUNNING WATER,PROVIDE SOAP AND PAPER TOWELS AT SAID SINK,OR REMOVE/RELOCATE MEAT SLICER,PREP TABLE AND SCALE. SERIOUS VIOLATION:7-38-005(A)
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO PROOF OF VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES.INSTRUCTED TO ENROLL TO SANITATION CLASS.INFORMATION GIVEN SERIOUS VIOLATION:7-38-012(a)WHICH POTENTIALLY HAZARDOUS FOOD IS BEING PREP COOKED AND SERVED(GRILL CHICKEN,MASH POTATO,SLICE TOMATOES ECT.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO SPLASH GUARD PROVIDED BETWEEN THE PREP TABLE AND EXPOSED HAND SINK IN THE KITCHEN INSTRUCTED TO PROVIDE IT WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.No back flow preventer behind at the water line of the ice machine.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE BUILD-UP INSIDE BOTTOM OF THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT THE KITCHEN,UNDER AND AROUND, BAR AREA,BATHROOM STORAGE BASEMENT,NEEDS DETAIL CLEANING
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO EXPOSED HAND SINK INSTALLED AT BOTH MAIN AND SECONDARY BAR AT REAR AREA. INSTRUCTED TO INSTALL EXPOSED HAND SINKS UNDER THE CITY PLUMBING CODE WITH HOT/COLD RUNNING WATER.PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE AT SAID SINKS.
code 38

What changed since the previous inspection?

Compared with Pass on April 11, 2014: 8 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.