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Galvin's Public House

July 6, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO SPLASH GUARD PROVIDED BETWEEN THE PREP TABLE AND EXPOSED HAND SINK IN THE KITCHEN INSTRUCTED TO PROVIDE IT WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE BUILD-UP INSIDE BOTTOM OF THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT THE KITCHEN,UNDER AND AROUND, BAR AREA,BATHROOM STORAGE BASEMENT,NEEDS DETAIL CLEANING
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO EXPOSED HAND SINK INSTALLED AT BOTH MAIN AND SECONDARY BAR AT REAR AREA. INSTRUCTED TO INSTALL EXPOSED HAND SINKS UNDER THE CITY PLUMBING CODE WITH HOT/COLD RUNNING WATER.PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE AT SAID SINKS.
code 38

What changed since the previous inspection?

Compared with Fail on June 25, 2015: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.