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Gangnam Market

September 9, 2026 · Pass
clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-601.11OBSERVED BULK CONTAINERS THROUGHOUT PREP AREA AND STORAGE WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAME LABEL AND MAINTAIN.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.11 OBSERVED UPRIGH COOLER LOCATED IN PREP DIRECTLY OUTSIDE WALK IN COOLER WITH MISSING DOOR HANDLER WITH FOOD AND DUCT TAPE RESIDUE ON SAID EQUIPMENT. INSTRUCTED TO REPLACE HANDLE, CLEAN AND SANITIZE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13 OBSERVED ALL COOKING EQUIPMENT, COOLING UNITS, PREP TABLE SHELVING UNITS AND ROLLING CARTS IN ALL REAR PREP/DISHWASHING/STORAGE AREAS IN NEED OF CLEANING AND SANITIZING. INSTRUCTEED TO REMOVE FOOD DEBRIS AND MAINTAIN TO PREVENT FEEDING SOURCE FOR PEST.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 OBSERVED WINDOW LEDGE LOCATED IN REAR PREP AREAS, IN ALL CORNERS, UNDER STORAGE CARTS, AND FLOOR DRAINS ACCUMULATED WITH ORGANIC MATTER AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN.
    code 55

What changed since the previous inspection?

Compared with Fail on August 19, 2026: 4 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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