Cooked?
Subway
- resultPass w/ Conditions
- critical violations0
- last inspectedJune 14, 2010
- address1129 N Western Ave, Chicago 60622
Is Subway clean?
Subway is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 14, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Subway?
These are the violations recorded at the most recent inspection on June 14, 2010, in plain English, with the city's own wording underneath.
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHILE PREPARING,SERVING SANDWICHES DURING THIS INSPECTION.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE ALL RUSTED SHELVING ABOVE 3 COMP SINK.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE ALL RUSTED SHELVING ABOVE 3 COMP SINK.
- 🏷️food improperly labeledToilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOOR MUST BE SELF CLOSING.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.SLOW DRAINING AT FRONT EXPOSED HANDSINK.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL UNNECESSARY ARTICLES FROM BACK ROOM,ELEVATE ALL ITEMS STORED 6" OFF FLOOR.
When was Subway last inspected?
Subway has 3 inspections on record going back to January 8, 2010.
| date | result | score |
|---|---|---|
| June 14, 2010 | Pass w/ Conditions | |
| January 22, 2010 | Pass | |
| January 8, 2010 | Fail |
Subway vs West Town
West Town runs 72% clean across 2,068 tracked restaurants — 1,475 clean, 422 mid, 160 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 21% of them.
Other spots in West Town
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 14, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.