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Garden Gourmet Market

May 21, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings1
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Potentially hazardous foods (Frozen) that is thawed in cooler display case does not meet temperature requirement during storage, preparation, display and service. Found the following food items in freezer stated above. Enchilada Dinner at 29.1 F, approximately 30 lbs., Corn at 29.0 F, approximatley 3 lbs., Mixed Vegetables at 29.2 F, approximately 13 lbs., Pizza at 24.4 F, approximately 63 lbs., Okra at 29.1 F, approximately 9 lbs., Ravoli 32.2 F, approximately 7 lbs., Spinach at 30.6 F, approximately 11 lbs,. and Pizza Roll 24.4 F, approximately 12 lbs. Instructed manager that potentially hazarodous foods must maintain 0 F or below. Manager voluntarily denatured and discarded products. Value $815, 148 lbs.
code 3Priority

What changed since the previous inspection?

Compared with Pass on December 16, 2011: 1 finding appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.