Picante Taqueria is currently Pass from Chicago Department of Public Health, from an inspection on March 13, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Picante Taqueria?
These are the violations recorded at the most recent inspection on March 13, 2012, in plain English, with the city's own wording underneath.
β οΈClean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ Multi use utensils not properly stored. Instructed to invert to prevent containation before use. Must have utensils on table wrapped.
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ Multi use utensils not properly stored. Instructed to invert to prevent containation before use. Must have utensils on table wrapped.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ Exterior between cooking equipment not cleaned. Instructed to detail clean and sanitize.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Floor in corners and along wallbase not cleaned. Instructed to detail clean and sanitize.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Floor in corners and along wallbase not cleaned. Instructed to detail clean and sanitize.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ Women's toilet room hand sink hot water prssure low. Instructed to increase water pressure.
When was Picante Taqueria last inspected?
Picante Taqueria has 1 inspection on record going back to March 13, 2012.
date
result
score
March 13, 2012
Pass
Picante Taqueria vs West Town
West Town runs 72% clean across 2,068 tracked restaurants β 1,475 clean, 422 mid, 160 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 55% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 13, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.