Garden Of Eden

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings2

← Back to the current restaurant page

Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: OBSERVED REFRIGERATOR AT IMPROPER TEMPERATURE CONTAINING POTENTIALLY HAZARDOUS FOOD. REFRIGERATOR WAS FOUND AT AN AMBIENT AIR TEMPERATURE OF 55F. COOLER WAS TAGGED AND ALL POTENTIALLY HAZARDOUS FOOD WAS REMOVED. CRITICAL VIOLATION 7-38-005 (A)
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED THE FOLLOWING FOOD AT IMPROPER TEMPERATURE INCLUDING 10LBS OF CHICKEN AT 57.3F VALUED AT $30, 5LBS OF GROUND BEEF AT 51.0F VALUED AT $20, 10LBS OF FISH AT 53F VALUED AT $30, 5LBS OF STEW AT 50.0F VALUED AT $10. ALL FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
  code 3Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: STORE ALL SINGLE SERVICE UTENSILS WITH HANDLES FACING OUT TO PREVENT CONTAMINATION.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REMOVE ALL CARDBOARD AND ALLUMINUM FOIL AS SHELF COVERINGS AND LINERS. ALL SURFACES NEED TO BE NON ABSORBANT SMOOTH AND EASILY CLEANABLE. OBSERVED CUTTING BOARDS PITTED AND WORN. REPLACE WORN CUTTING BOARDS.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FLOORS UNDER 3 COMPARTMENT SINK UNCLEAN. CLEAN AND MAINTAIN ALL FLOORS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED WALL UNDER MICROWAVE UNCLEAN. CLEAN AND MAINTAIN WALL BEHIND PREP AREA UNDER MICROWAVE.
  code 35
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: OBSERVED JACKET STORED ON TOP OF TO GO CONTAINERS. STORE ALL PERSONAL ITEMS AWAY FROM FOOD AND FOOD RELATED ITEMS.
  code 37
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED REFRIGERATOR OUT OF ORDER. REPAIR OR REMOVE FROM PREMISES.
  code 41

What changed since the previous inspection?

Compared with Pass on June 18, 2015: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Ridge

• ✓! Sabri Nihari Restaurant
  mid · 2500-2502 W Devon Ave · inspected October 7, 2014
• ✓ Hoanh Long Restaurant
  cooked · 6148-6150 N Lincoln Ave · inspected January 3, 2018
• ✓ Baba Cash & Carry
  cooked · 2044 W Devon Ave · inspected October 13, 2011
• ✓ Masala Grill
  cooked · 2948-2950 W Devon Ave · inspected May 16, 2013
• ✓ M & M Food Mart
  cooked · 7073 N Western Ave · inspected October 13, 2011
• ✓ Saigon Bistro
  cooked · 6242-6244 N California Ave · inspected July 8, 2013

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.