Sabri Nihari Restaurant

• resultPass w/ Conditions
• critical violations1
• last inspectedOctober 7, 2014 →
• address2500-2502 W Devon Ave, Chicago 60659

Is Sabri Nihari Restaurant clean?

Sabri Nihari Restaurant is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 7, 2014. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Sabri Nihari Restaurant?

These are the violations recorded at the most recent inspection on October 7, 2014, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained

When was Sabri Nihari Restaurant last inspected?

Sabri Nihari Restaurant has 12 inspections on record going back to September 21, 2011.

Sabri Nihari Restaurant vs West Ridge

West Ridge runs 76% clean across 368 tracked restaurants — 278 clean, 74 mid, 13 cooked.

Against the 368 spots Cooked tracks in West Ridge, this one comes out cleaner than 10% of them.

Other spots in West Ridge

• ✓ Hoanh Long Restaurant
  cooked · January 3, 2018
• ✓ Baba Cash & Carry
  cooked · October 13, 2011
• ✓ Masala Grill
  cooked · May 16, 2013
• ✓ M & M Food Mart
  cooked · October 13, 2011
• ✓ Saigon Bistro
  cooked · July 8, 2013
• ✓ Baba Bros. Cash & Carry
  cooked · May 23, 2012

See every restaurant inspection in West Ridge →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 7, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.