Sabri Nihari Restaurant

• official resultPass
• resultPass
• inspection typeSuspected Food Poisoning
• failed findings8
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: ALL BULK CONTAINER MUST HAVE A LABEL/NAME OF THE PRODUCT.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MISSING 3 DRAIN STOPPER ON THE 3 COMPARTMENT SINK IN THE SERVICE KITCHEN. MUST PROVIDE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN IN DETAIL ALL THE CART FOR DIRTY DISHES, ALL THE PREP TABLES AND BOTTOM SHELVES OF THE PREP TABLES AND MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: HOOD WITH DUST AND GREASE BUILT UP IN THE SERVICE KITCHEN. MUST CLEAN IN DETAIL AND MAINTAIN. VENTILATION COVER IN THE EMPLOYEE'S WASHROOM WITH HEAVY DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN. SEAL ALL OPENINGS/GAPS AROUND PIPES/PLUMBING THROUGHOUT. • CEILING VENT COVER INSIDE THE WOMENS AND MENS WASHROOM, AND INSIDE THE REACH IN COOLER IN THE SERVICE KITCHEN,WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: BURNED OUT LIGHT BULB BY THE HOOD IN THE MAIN KITCHEN, MUST REPLACE BULB.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: LEAKING ON THE PIPE UNDER THE WASHBOWL SINK OUTSIDE THE WASHROOM AND ON THE FAUCET CONNECTOR ON ONE OF THE 3 WASHBOWL SINK IN MENS WASHROOM. MUST REPAIR AND MAINTAIN.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MISSING THERMOMETER INSIDE THE 4 DOOR COOLER AND REACH IN FREEZER. MUST PROVIDE AND MUST BE VISIBLE.
  code 40
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER. EMPLOYEE HANDLING FOOD MUST WEAR A HAIR RESTRAINT. (OBSERVED SOME EMPLOYEES NOT WEARING HAIR NET).
  code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 9, 2012: 4 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.