Cooked?✓!
Sabri Nihari Restaurant
October 7, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. FOUND 50LBS OF YOGURT INSIDE A LARGE STAINLESS STEEL PAN SITTING ON TOP OF A MILK CRATE AT 80.9F. ALSO FOUND FOUR MIDDLE SIZE DEEP POTS HOLDING CURRY SAUCE, LENTIL SOUP AND TWO OTHER STEW AT VARIOUS TEMPERATURES FROM 120.4F TO 100.6F ON THE STOVE TOP BURNERS WHICH WERE TURNED OFF. APPROXIMATE VALUE AT $500.00 DOLLARS ALL ABOVE PRODUCT WAS DISCARDED. MANAGER WAS INSTRCUTED TO MAINTAIN HOT FOODS AT 140F AND COLD FOODS AT 40F AND BELOW AT ALL TIMES. CRITICAL CITATION ISSUED.
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: DURING INSPECTION AT 210PM CERTIFIED FOOD SERVICE MANAGER WAS NOT PRESENT WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING SERVED, COOKED AND HANDLED. MANAGER SHOWED UP AT 235PM. CDI CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE PRESENT AT ALL TIMES.
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY DATE AND LABEL ALL PREPARED FOOD PRODUCTS INSIDE THE WALK-IN FREEZER. • MUST PROPERLY STORE ALL FOODS NOT IN ORIGINAL CONTAINER IN FOOD GRADE BAGS AT ALL TIMES. FOUND MEATS IN SOME COOLERS AND IN THE WALK-IN FREEZER IN PLASTIC SHOPPING BAGS.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY SOUP SPOONS IN THE SERVICE KITCHEN WITH THE HANDLES UP SO AS TO NOT CONTAMINATE WHEN USED.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR LOOSE GASKET AT THE 2DR REFRIGERATOR IN THE SERVICE KITCHEN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HAND SINK NEXT TO THE 3-COMP SINK IN THE MAIN REAR KITCHEN AREA.
What changed since the previous inspection?
Compared with Pass on January 9, 2014: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in West Ridge
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.