Sabri Nihari Restaurant

October 19, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings8
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: ALL REFRIGERATION/FREEZERS MUST BE OPERATING AND ABLE TO MAINTAIN FOODS AT 40F AND 0F.
    code 2Priority
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: CUSTOMER WASHROOMS NOT ACCESSIBLE. NO HOT RUNNING WATER AT EMPLOYEE WASHROOM HAND SINK. MUST HAVE ACCESSIBLE CUSTOMER WASHROOMS AND RESTORE HOT RUNNING WATER TO SINK.
    code 26
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NO SPLASHGUARD BETWEEN PREP SINK AND 3 COMPARTMENT SINK. MUST INSTALL WASHABLE SPLASHGUARDS BETWEEN SINKS.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: ALL UNFINISHED DRYWALL WALLS AND CEILINGS MUST BE FINISHED TO BE SMOOTH AND EASILY CLEANABLE AND NON-ABSORBENT.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT UNDER KITCHEN VENTILATION HOOD NOT WORKING. MUST REPAIR/REPLACE BULB.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REMOVE ALL PLUMBERS PUTTY FROM ALL 3 COMPARTMENT SINK DRAINS. REMOVE THREADS FROM UTILITY SINK FAUCET OR INSTALL BACKFLOW PREVENTION DEVICE.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO THERMOMETERS IN REFRIGERATION UNITS. MUST PROVIDE CONSPICUOUSLY PLACED THERMOMETERS AND METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER, BUILDING DEBRIS AND UNUSED EQUIPMENT ALONG REAR OF BUILDING AND IN GANGWAY BETWEEN 2 ADDRESSES. MUST REMOVE ALL DEBRIS AND CLEAN AND MAINTAIN AREAS. PROVIDE ACCESS TO BASEMENT (WATER HEATERS IN BASEMENT). BASEMENT MUST BE CLEAN AND ORGANIZED, FREE OF PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Fail on September 21, 2011: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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