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Sabri Nihari Restaurant
October 19, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings8
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: ALL REFRIGERATION/FREEZERS MUST BE OPERATING AND ABLE TO MAINTAIN FOODS AT 40F AND 0F.
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Adequate Number, Convenient, Accessible, Properly Designed And InstalledInspector note: CUSTOMER WASHROOMS NOT ACCESSIBLE. NO HOT RUNNING WATER AT EMPLOYEE WASHROOM HAND SINK. MUST HAVE ACCESSIBLE CUSTOMER WASHROOMS AND RESTORE HOT RUNNING WATER TO SINK.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NO SPLASHGUARD BETWEEN PREP SINK AND 3 COMPARTMENT SINK. MUST INSTALL WASHABLE SPLASHGUARDS BETWEEN SINKS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: ALL UNFINISHED DRYWALL WALLS AND CEILINGS MUST BE FINISHED TO BE SMOOTH AND EASILY CLEANABLE AND NON-ABSORBENT.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT UNDER KITCHEN VENTILATION HOOD NOT WORKING. MUST REPAIR/REPLACE BULB.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REMOVE ALL PLUMBERS PUTTY FROM ALL 3 COMPARTMENT SINK DRAINS. REMOVE THREADS FROM UTILITY SINK FAUCET OR INSTALL BACKFLOW PREVENTION DEVICE.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO THERMOMETERS IN REFRIGERATION UNITS. MUST PROVIDE CONSPICUOUSLY PLACED THERMOMETERS AND METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER, BUILDING DEBRIS AND UNUSED EQUIPMENT ALONG REAR OF BUILDING AND IN GANGWAY BETWEEN 2 ADDRESSES. MUST REMOVE ALL DEBRIS AND CLEAN AND MAINTAIN AREAS. PROVIDE ACCESS TO BASEMENT (WATER HEATERS IN BASEMENT). BASEMENT MUST BE CLEAN AND ORGANIZED, FREE OF PEST HARBORAGE.
What changed since the previous inspection?
Compared with Fail on September 21, 2011: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.