Sabri Nihari Restaurant

December 31, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED TEMPERATURES OF WALK IN COOLER AT THE REAR DRY STORAGE AREA AND SERVICE COOLER AT THE KITCHEN PREP AREA NOT MAINTAINING PROPER TEMPERATURES. (TEMPERATURE OF WALK IN COOLER WAS 48.3F AND SERVICE COOLER WAS 63.8F). INSTRUCTED NOT TO USE EQUIPMENT UNTIL PROPER TEMPERATURE OF 40F OR BELOW IS ATTAINED. PREMISES HAS OTHER WALK IN COOLER AND REFRIGERATION UNITS MAINTAINING PROPER TEMPERATURES. EQUIPMENT TAGGED AND HELD FOR INSPECTION. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER, SERVICE COOLER AND REFRIGERATION UNIT TO BE IMPROPER BETWEEN 45F TO 62F BEING OFFERED FOR SALE. ASSORTED CHICKEN ((SPICY, IN SAUCE, KABOB, GRILLED, UNCOOKED, IN SAUCE AND WHOLE),46.9F,62.2F, 45.6F,60.3F, 46.1F,44.9F),BEEF 62.1F,GALLONS OF MILK 46.0F,VEGETABLES IN SAUCE 47.8F,FISH IN SAUCE 48.4F, MIXED VEGETABLES 50.8F,OKRA 45.6F, BEEF 47.8F. MANAGER STATES MOST OF THE FOOD WAS COOKED LAST NIGHT.INSTRUCTED ON THE IMPORTANCE OF COOLING FOOD PROPERLY BEFORE REFRIGERATING. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 240LBS OF PRODUCTS WORTH 4715.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NOTED TEMPERATURE DISH WASHER NOT PROPERLY SANITIZING. CHLORINE STRIP SANITIZER WAS READING 0PPM. NORMAL READING SHOULD BE AROUND 50PPM.INSTRUCTED NOT TO USE DISH WASHER UNTIL IT IS PROPERLY SANITIZING. MUST SET UP THE 3 COMPARTMENT SINKS AND USE FOR DISH WASHING. EQUIPMENT TAGGED AND HELD FOR INSPECTION. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED OVER 18 RAT DROPPING ON FLOOR ALONG WALL AT THE KITCHEN PREP AREA BY THE REFRIGERATION UNIT, ON FLOOR BY THE 3 COMPARTMENT SINK NEXT TO DISH WASHER AND AT THE FRONT PREP AREA. ALSO NOTED 2 LIVE ROACHES ON WALL OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: NOTED OUTSIDE GREASE CONTAINER HEAVILY ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES ON TO THE GROUND. THIS IS FOOD SOURCE FOR PEST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
code 19
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: NOTED MULTI USE UTENSILS (PLATES,BOWLS,CUPS ETC) ON SHELVING NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL MULTI USE UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN THE FOLLOWING:- SHELVES INSIDE SALAD SERVICE COOLER, SHELVES UNDERNEATH PREP TABLES,INNER LINING OF ICE MACHINE AND INSIDE ELECTRICAL UNIT OF DEEP FRYER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS THROUGH OUT PREMISES.
code 34

What changed since the previous inspection?

Compared with Pass on April 4, 2013: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.