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Garibay Poultry

December 10, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NO 3 COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE UTENSILS. NEED TO REINSTALL SINK 3 COMPARTMENT THAT WAS REMOVED ALSO NEED GREASE TRAP, METAT DRAIN BOARD.CRITICAL CITATION ISSUED 7-38-030.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 100 MICE DROPPINGS IN VERIOUS SECTIONS OF THE BASEMENT NEED TO REMOVE CLEAN AND SANITIZE EFFECTIVE AREA, HAVE PEST CONTROL RETURN FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NEED TO CLEAN AND SANITIZE ALL PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NEED TO REMOVE EXCESSIVE WATER FROM KILL, AND PREP ROOMS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NEED TO INSTALL MOP SINK. AND NEED PROPER VENTILATION FOR STOVE IN BASEMENT OR REMOVE.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.