Garibay Poultry is currently Pass from Chicago Department of Public Health, from an inspection on October 13, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on October 13, 2021, in plain English, with the city's own wording underneath.
Garibay Poultry has 11 inspections on record going back to December 10, 2013.
| date | result | score |
|---|---|---|
| October 13, 2021 | Pass | |
| August 31, 2021 | Pass w/ Conditions | |
| August 19, 2021 | β | |
| November 8, 2019 | Pass | |
| May 21, 2019 | Pass w/ Conditions | |
| August 31, 2017 | Pass | |
| August 24, 2017 | Fail | |
| July 13, 2017 | Pass | |
| September 25, 2015 | Pass | |
| December 18, 2013 | Pass | |
| December 10, 2013 | Fail |
North Lawndale runs 60% clean across 620 tracked restaurants β 370 clean, 83 mid, 163 cooked.
Against the 620 spots Cooked tracks in North Lawndale, this one comes out cleaner than 43% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 13, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.