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Gategourmet (Bldg 741)

August 8, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL EXPOSED HAND SINK, INTERIOR AND EXTERIOR SURFACES OF EMPLOYEE REACH-IN COOLER WITH BLACK MOLD LIKE BUILD-UP, INTERIOR AND EXTERIOR SURFACES OF BUFFET/SERVING LINE WITH DRIED FOOD DEBRIS, DUST AND GREASE BUILD-UP (EMPLOYEE CAFETERIA, BEVERAGE COUNTER WITH DUST BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND (3) DISH MACHINE, AROUND SUMP PUMP, FLOOR DRAINS, UNDER SERVING/BUFFET LINE AND FLOORS ALONG THE WALLS AND IN ALL CORNERS (EMPLOYEE CAFETERIA).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN WALLS AROUND CART WASHING AREA.
code 35

What changed since the previous inspection?

Compared with Pass on June 6, 2012: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.