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Gateway News Stand

May 9, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: PROVIDE HOT WATER AT WASHBOWL AND MOP SINK IN WASHROOM - NO CITATION ISSUED
code 11Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: MUST INSTALL A GREASE TRAP AND METAL DRAINBOARD TO 3 COMPARTMENT SINK, AND ADJUST LEGS ON 3 COMPARTMENT MAKING UNIT LEVEL TO KEEP WATER FROM SETTLING IN FRONT SECTIONS OF SINK - NO CITATION ISSUED
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN 3 COMPARTMENT SINK AND EXPOSED HANDSINK IN REAR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR IN WASHROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS IN WASHROIM.
code 35

What changed since the previous inspection?

Compared with Fail on February 6, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.