Cooked?
Judy's
- resultFail
- critical violations0
- last inspectedApril 8, 2016
- address8331 S Stewart Ave, Chicago 60620
Is Judy's clean?
Judy's is currently Fail from Chicago Department of Public Health, from an inspection on April 8, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Judy's?
These are the violations recorded at the most recent inspection on April 8, 2016, in plain English, with the city's own wording underneath.
- ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated • OBSERVED THE DRAIN LINE TO THE PREP SINK NOT DRAINING PROPERLY AND CAUSING THE OPEN SITE DRAIN TO OVERFLOW ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. SERIOUS VIOLATION 7-38-030Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated • OBSERVED THE DRAIN LINE TO THE PREP SINK NOT DRAINING PROPERLY AND CAUSING THE OPEN SITE DRAIN TO OVERFLOW ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. SERIOUS VIOLATION 7-38-030
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED THE FLOORS WITH ACCUMULATED FOOD DEBRIS UNDER ALL EQUIPMENT AND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED THE FLOORS WITH ACCUMULATED FOOD DEBRIS UNDER ALL EQUIPMENT AND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED THE WALL BEHIND THE FRYERS WITH ACCUMULATED FOOD DEBRIS. ALSO OBSERVED THE CEILING TILES IN THE PREP AREA WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL WALLS AND CEILING TILES.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED THE WALL BEHIND THE FRYERS WITH ACCUMULATED FOOD DEBRIS. ALSO OBSERVED THE CEILING TILES IN THE PREP AREA WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL WALLS AND CEILING TILES.
When was Judy's last inspected?
Judy's has 8 inspections on record going back to August 23, 2012.
| date | result | score |
|---|---|---|
| April 12, 2016 | closed by the city | |
| April 8, 2016 | Fail | |
| March 1, 2016 | Pass w/ Conditions | |
| June 15, 2015 | Pass | |
| April 29, 2014 | Pass w/ Conditions | |
| March 25, 2013 | Pass | |
| August 28, 2012 | Pass | |
| August 23, 2012 | Fail |
Judy's vs Chatham
Chatham runs 62% clean across 443 tracked restaurants — 275 clean, 85 mid, 81 cooked.
Against the 443 spots Cooked tracks in Chatham, this one comes out cleaner than 14% of them.
Other spots in Chatham
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 8, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.