Judy's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: OBSERVED NO SOAP OR HAND DRYING DEVICE/PAPER TOWELS CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA.FOOD HANDLER PURCHASED SOAP AND TOWELS TO PROVIDE DURING INSPECTION-CDI.CRITICAL VIOLATION ISSUED 7-38-030
  code 12Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE TACO /TURKEY MEAT,POLISHES,SANDWICHS,ETC.SERIOUS VIOLATION ISSUED 7-38-012
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED EXTERIOR OF DEEP FRYERS NOT CLEAN OF GREASE,OLD FOOD.MUST DETAIL CLEAN.
  code 33

What changed since the previous inspection?

Compared with Pass on March 25, 2013: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.