Gaylord India Restaurant

October 27, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 25 SMALL FLYING INSECTS RESTING ON WALLS, CEILING AND EQUIPMENT AT REAR PREP AREA, AND KITCHEN. ALSO OBSERVED 15 FLYING INSECTS IN UTILITY CLOSET. MUST REMOVE. SERIOUS VIOLATION 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHIC PEAS, CHICKEN, LAMB)ARE BEING PREPARED. MUST PROVIDE ANYTIME POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED. SERIOUS VIOLATION 7-38-012.
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION DATED 8/29/2014, REPORT# 1439505 (38)(29)OBSERVED PLUMBING OF EXPOSED HAND SINK NEAR DISH MACHINE, PREP AREA 3 COMPARTMENT SINK FAUCET BASE AND PREP AREA 3 COMPARTMENT SINK PLUMBING UNDER THE MIDDLE BASIN ALL LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING. OBSERVED NO COLD WATER AT THE MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN COLD WATER. NOT CORRECTED. MUST CORRECT. SERIOUS VIOLATION 7-42-090.
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN/SANITIZE ALL FOOD CONTACT SURFACES, PREP TABLES AND HEAVY EQUIPMENT THROUGHOUT KITCHEN AND PREP AREAS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS THROUGHOUT PREMISES INCLUDING WALK-IN COOLERS/FREEZERS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE MISSING CEILING TILES IN DISHROOM . CLEAN WALLS IN PREP AREA OF FOOD SPLASHES.
    code 35

What changed since the previous inspection?

Compared with Pass on August 29, 2014: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up