Gaylord India Restaurant

May 17, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOND PREP COOLER TEMPERATURIN MAIN KITCHEN AT 62.4F, COOLER IS USED FOR PERISHABLE STORAGE. INSTRUCTED MGR TO KEEP COOLER TEMP AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A). COOLER IS TAGGED NOT ALLOWED TO USE.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE AT SAID COOLER. FUND 30 LBS OF RAW CHICKEN AT 54.5F, COOKED POTATOES AND FISH AT 53.2F. INSTRUCTED TO KEEP SUCH FOODS AT 40 OR LOWER, CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $500.
    code 3Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: NO SANITIZER FOUND FOR LOW TEMP DISH WASHING MACHINE. 0PPM ON TEST STRIPS, INSTRUCTED TO PROVIDE PROPER CONCENTRATION. CRITICAL CITATION ISSUED 7-38-030, MACHINE IS TAGGED NOT ALLOWED TO USE.
    code 8Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1937527 DATED ON 6-24-16 FOR VIOLATION # 32: MUST REPLACE DAMAGED COOLER DOOR GASKETS, #36: MISSING LIGHT SHIELD AT KITCHEN LIGHT FIXTURES. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN IN GIVEN TIME FRAME. SERIOUS CITATION ISSUED 7-42-090
    code 29
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: WALK-IN COOLER FLOOR IN POOR REPAIR, UNEVEN AND PEELING STEEL PLATES. INSTRUCTED TO PROVIDE A GOOD FLOORS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CRACKES AND CREVICES NOTED AT KITCHEN WALLS INSTRUCTED TO SEAL. REMOVE ALL THE FLY STRIPS IN KITCHEN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE MORE LIGHTS.
    code 36

What changed since the previous inspection?

Compared with Pass on June 24, 2016: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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