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Gaylord India Restaurant

June 4, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED FRONT BAR AREA HANDWASHING SINK MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN.
code 10Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED MAIN COOK LINE REACH-IN COOLER IS NOT IN USE AT TIME OF INSPECTION. FACILITY MANAGER AWARE THAT COOLER DOES NOT MAINTAIN SUFFICIENT TEMPERATURE TO STORE TCS FOODS AT 41F OR BELOW. TAGGED COOLER AT TIME OF INSPECTION AND HELD FOR INSPECTION AT THIS TIME. CURRENT INTERNAL TEMPERATURE AT 52.0F DEGREES. INSTRUCTED NOT TO USE UNTIL REPAIRED OR REPLACED TO MAINTAIN INTERNAL TEMPERATURE OF 41.0F OR BELOW AND REINSPECTED BY CDPH. PRIORITY VIOLATION. 7-38-005.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 5 DEAD COCKROACHES ON FLOOR IN THE REAR EQUIPMENT STORAGE AREA NEAR EMPLOYEE STORAGE. INSTRUCTED TO REMOVE DEAD INSECTS AND CLEAN AND SANITIZE AFFECTED AREA AND MAINTAIN.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED MULTI-USE BOWLS USED AS A SCOOP IN SEVERAL BULK DRY FOOD STORAGE CONTAINERS IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE BOWLS AND REPLACE WITH UTENSILS WITH A HANDLE TO PREVENT CONTAMINATION AND MAINTAIN.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED ALUMINUM FOIL AND FOOD-GRADE PLASTIC WRAP USED TO LINE NONFOOD-CONTACT SURFACES OF EQUIPMENT (TANDOORI OVEN LID, MEAT GRINDER, GREASE DRIP PANS, STOVE AND OVENS). INSTRUCTED TO REMOVE ALUMINUM FOIL AND FOOD-GRADE PLASTIC WRAP AND MAINTAIN SMOOTH AND CLEANABLE NONFOOD-CONTACT SURFACES OF EQUIPMENT. • OBSERVED PLASTIC BUCKET WRAPPED WITH PLASTIC WRAP THAT IS TIED INTO THE DISH MACHINE COUNTERTOP, USED AS A SOAP BUCKET FOR THE WAREWASHING AREA, WITH CREVICES THAT MAKE MAINTENANCE DIFFICULT. INSTRUCTED TO REMOVE BUCKET WITH PLASTIC WRAP AND REPLACE WITH EQUIPMENT THAT IS FREE FROM CREVICES AND FACILITATES EASY ACCESS FOR MAINTENANCE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED NONFOOD-CONTACT SURFACES OF EQUIPMENT (STOVE BURNERS, TANDOORI OVEN EXTERIOR) SOILED WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED HOLE IN WALL BEHIND DOOR IN THE CHEMICAL STORAGE AREA. INSTRUCTED TO REPAIR HOLE IN WALL AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR. • OBSERVED DRYING MOPS STORED WITH MOP HEADS AGAINT WALL IN THE WAREWASHING AREA. INSTRUCTED TO STORE DRYING MOPS IN A POSITION IN WHICH MOP HEADS DO NOT CONTAMINATE CLEAN FLOORS OR WALLS AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with No Entry on May 24, 2024: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.