✓!

Gelatina's Cris Restaurant, Inc.

December 20, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings10
critical findings2

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGN AT FRONT HAND SINK MUST PROVIDE AND MAINTAIN.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
In-Use Utensils: Properly Stored

Inspector note: Violation Codes: 3-304.12 Inspector Comments: OBSERVED ICE SCOOP LAYING INSIDE A BAG OF ICE MUST HAVE HANDLE ABOVE RIM.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELF OF PREP TABLE
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR 2- DOOR PREP COOLER.MUST REMOVE RUST FROM LOWER SHELF OF REAR PREP TABLE AND WALK IN COOLER SHELVING UNITS • Inspector Comments: OBSERVED CHEMICAL BUCKETS BEING REUSED FOR FOOD STORAGE MUST PROVIDE FOOD GRADE CONTAINERS FOR FOOD STORAGE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM MEAT SLICER,DIPPING WELL AND DEFROST ICE CREAM FREEZER
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT REAR 3- COMP SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Inspector Comments: Inspector Comments: DAMAGED WALLS NEXT TO PREP COOLER AND 3-COMPARTMENT SINK, PEELING PAINT AND CRUMBLING SURFACE. INSTD TO REPAIR WALLS SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE. • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR PREP AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Fail on October 28, 2022: 10 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Archer Heights

See every restaurant in Archer Heights →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.