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Gelatina's Cris Restaurant, Inc.

July 6, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: THE FOLLOWING TCS FODDS AT IMPROPER COLD HOLDING TEMPERATURE IN PREP COOLER: CHICKEN 53.2F, BEANS 50.1F, STEAK 54.1F, CUT TOMATOES 52.1F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. CITATION ISSUED 7-38-005 PRIORITY. INSTD TO MAINTAIN COLD HOLDING TEMPERATURES AT 41F OR BELOW.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: PREP COOLER BEING USED UNABLE TO MAINTAIN PROPER TEMPERATURE, AIR TEMPERATURE OF 52.0F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO HAVE REPAIRED, ABLE TO MAINTAIN 41F OR BELOW AND CONTACT CDPH TO REINSPECT COOLER PRIOR TO USING. CITATION ISSUED 7-38-005 PRIORITY
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: STORAGE SHELVES THROUGH OUT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MISSING COVER FOR RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN.
code 53

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 20, 2022: 3 findings appeared for the first time. 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.