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Gelatina's Cris

March 21, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED REACH IN REFRIGERATOR WITH AMBIENT AIR TEMPERATURE OF 52.4F. CRITICAL VIOLATION 7-38-005 (A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOOD WITHIN ABOVE REFRIGERATOR DISCARDED AND DENATURED INCLUDING 1 DOZEN EGGS VALUED AT $3 AT 53.4 F AND 2LB OF CHEESE VALUED AT $5 AT 54.6. CRITICAL VIOLATION 7-38-005 (A)
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED ICE MACHINE UNCLEAN WITH EXCESSIVE BLACK SUBSTANCE BUILDUP ON INTERIOR AND EXTERIOR OF ICE MACHINE. ICE MACHINE TAGGED AND MANAGER INSTRUCTED TO PURCHASE ICE FROM OUTSIDE SOURCE FOR RESTAURANT. SERIOUS VIOLATION 7-38-005 (A)
    code 16

What changed since the previous inspection?

Compared with Pass on January 28, 2013: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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