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Geo. Nottoli & Son
March 7, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY. NOTED FRIED EGGPLANT AT 46.9F, POTATO SALAD AT 47.8F, TUNA SALAD AT 49.8F, HAM AT 48.2F, TURKEY BREAST AT 48.4F, CHEESE BALLS AT 46.7F, PASTA SALAD AT 47.8F. THE SAID FOOD PRODUCTS ARE STORED AND DISPLAYED INSIDE DELI DISPLAY COOLER WITH AN AIR TEMPERATURE OF 41.6F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $100.00, TOTAL WEIGHT 20 LBS. CRITICAL CITATION ISSUED 7-38-005(A).
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTRUCTED TO REPLACE LIGHT FIXTURE ABOVE REAR DELI PREP. AREA TO PROVIDE ADDITIONAL LIGHTING.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST REPAIR OR LEVEL MISSING FLOOR TILES BEHIND DELI PREP AREA (BY EXPOSED HAND SINK-RIGHT SIDE).
What changed since the previous inspection?
Compared with Pass on August 26, 2011: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.