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George Hot Dogs

December 8, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings4
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED COOK TOUCH READY TO EAT FOODS(i.e. HOT DOG BUN, CHEESE,) WITH BARE HANDS. INSTRUCTED TO USE GLOVES, UTENSILS OR WHITE TIISUE PAPER WHEN HANDLING ALL READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A).
code 6Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED 10-19-16 ON REPORT # 1966778 NOT CORRECTED: -45- FOOD HANDLER REQUIREMENT NOT MET. ALL FOOD HANDLERS THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH REQUIREMENTS. SERIOUS NON COMPLIANT VIOLATION 7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED REAR UPRIGHT FREEZER NOT CLEAN, INSTRUCTED TO CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR UNDER REAR STORAGE, AND FRONT GRILL AREA NOT CLEAN, INSTRUCTED TO CLEAN.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 19, 2016: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.