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George Hot Dogs
September 5, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings12
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 5-205.11A OBSERVED NO HAND SINK IN REAR DISH WASHING AREA FOR HAND WASHING.MUST INSTALL AND MAINTAIN.(PRIORITY-FOUNDATION-NO CITATION ISSUED)
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION)
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION)
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-501.111 OBSERVED EVIDENCE OF APPX.40 OR MORE RODENT DROPPINGS ON TOP OF SODA BOXES ON CADDY,ON FLOOR UNDER REAR FOOD STORAGE SHELVES,ON FLOOR BEHIND CHEST FREEZERS AND MOTOR OF REACH IN FREEZER,ON FLOOR NEXT TO HOT WATER TANK AND IN TOILET ROOM ALONG WALL.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/5/18.(PRIORITY-FOUNDATION 7-38-020A) • 6-202.15(C) OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR AND SIDE PARKING LOT DOOR.MUST MAKE DOOR TIGHT FITTING.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-501.11B MUST REPAIR OR REPLACE MISSING HANDLE ON LID AT STEAM TABLE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-601.13 MUST CLEAN FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF STEAM TABLE,FRYER CABINET,PREP TABLES,3- COMPARTMENT SINK BASIN,MOP SINK BASIN,INTERIOR PANEL OF ICE MACHINE,SODA NOZZLE.
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Sewage & Waste Water Properly DisposedInspector note: 5-402.13 OBSERVED 3- COMPARTMENT SINK BACKING UP WITH FOOD DEBRIS AND GREASE IN ALL COMPARTMENTS WHEN WATER IS RELEASED FROM SINK AND VERY SLOW DRAINING.MUST REPAIR AND MAINTAIN.(PRIORITY-7-38-030 C)
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: 6-501.19 OBSERVED NO SELF CLOSING DEVICE ON TOILETROOM DOOR THAT LEADS INTO THE FOOD PREP AREA.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.11 MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR ALONG WALL BASES OF ALL EQUIPMENT,LIGHT SHIELDS. • 6-201.13 MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED.
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All Food Employees Have Food Handler TrainingInspector note: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION -NO CITATION ISSUED)
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 8, 2016: 12 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.