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George Hot Dogs

September 13, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings10
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: Inspector Comments: Inspector Comments: 5-205.11A OBSERVED NO HAND SINK IN REAR DISH WASHING AREA FOR HAND WASHING.MUST INSTALL AND MAINTAIN.(PRIORITY-FOUNDATION-NO CITATION ISSUED
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: Inspector Comments: Inspector Comments: 2-102.14 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: Inspector Comments: Inspector Comments: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: Inspector Comments: Inspector Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Inspector Comments: Inspector Comments: 4-501.11B MUST REPAIR OR REPLACE MISSING HANDLE ON LID AT STEAM TABLE
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Inspector Comments: Inspector Comments: 4-601.13 MUST CLEAN FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF STEAM TABLE,FRYER CABINET,PREP TABLES,3- COMPARTMENT SINK BASIN,MOP SINK BASIN,INTERIOR PANEL OF ICE MACHINE,SODA NOZZLE
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: Inspector Comments: Inspector Comments: 6-501.19 OBSERVED NO SELF CLOSING DEVICE ON TOILETROOM DOOR THAT LEADS INTO THE FOOD PREP AREA
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Inspector Comments: Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: Inspector Comments: Inspector Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: Inspector Comments: Inspector Comments: PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION -NO CITATION ISSUED
    code 58

What changed since the previous inspection?

Compared with Fail on September 10, 2018: 10 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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