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George Hot Dogs

January 25, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP EQUIPMENT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID POLICY ALONG WITH CLEAN-UP KIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURES IN THE WALK-IN COOLER, (BEEF AUJUS, 46.3 F, ICE CREAM MIX, 48.1 F, TZATZIKI SAUCE, 47.3 F, CUT LETTUCE, 45.5 F). MANAGER VOLUNTARILY DISCARDED AND DENATURE SAID PRODUCTS. INSTRUCTED THAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SHOULD BE HELD AT 41 F OR BELOW. APPROX. 20 LBS AND $100 IN VALUE. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED WALK-IN COOLER IN THE REAR AREA AT AN IMPROPER TEMPERATURE (47.6 F). INSTRUCTED TO REPAIR AND BE ABLE TO MAINTAIN PROPER TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROX. 1/4 INCH GAP AT THE BOTTOM OF THE BACK DOOR. INSTRUCTED TO REPAIR TO PREVENT POSSIBLE HARBORAGE.
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED DISHES STORED IMPROPERLY ON THE EDGE OF THE THREE COMPARTMENT SINK. INSTRUCTED THAT DISHES SHOULD BE INVERTED FOR PROPER AIR DRYING.
code 44
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTOR NOT LOCATED TO BE SERVICED AND MAINTAINED ON THE MOP SINK. INSTRUCTED TO PROVIDE AN APPROVED BACKFLOW PREVENTOR OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO TOILET TISSUE IN THE EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-010
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WATER DAMAGED CEILING TILE BY THE REAR BACK DOOR. INSTRUCTED TO REPLACE AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION ON PREMISES. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATION MUST COMPLY WITH ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 13, 2018: 5 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.