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George's Hot Dog

December 6, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES NOTED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE NOTED AND FOOD PARTICLES. ALSO CLEAN IN STORAGE AREAS UNDER, AROUND AND BEHIND VARIOUS EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. REPLACE MISSING OR WATER STAINED CEILING TILES WHERE NEEDED IN REAR OF KITCHEN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REATTACH PIPE AT ELBOW UNDERNEATH UTILITY SINK IN REAR OF KITCHEN. OWNER STATES IT WAS KNOCKED OVER WHEN WORK WAS BEING DONE IN THAT AREA. INSTRUCTED TO REATTACH/REPAIR SO THAT SINK CAN BE USED AS REQUIRED FOR THE DISPOSAL OF WASTE WATER.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ORGANIZE AND MAINTAIN REAR STORAGE AREAS; REMOVE ANY UNNECESSARY ITEMS TO AVOID CLUTTER.
code 41

What changed since the previous inspection?

Compared with Pass on October 26, 2011: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.