Blue Line
- resultPass w/ Conditions
- critical violations2
- last inspectedSeptember 17, 2025 →
- address1548 N Damen Ave, Chicago 60622
Is Blue Line clean?
Blue Line is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 17, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Blue Line?
These are the violations recorded at the most recent inspection on September 17, 2025, in plain English, with the city's own wording underneath.
- 📋no certified food manager on dutycriticalPerson In Charge Present, Demonstrates Knowledge, And Performs Duties
- 📋certified manager paperwork missingcriticalCity Of Chicago Food Service Sanitation Certificate
- 🚿plumbing acting upNon-Food/Food Contact Surfaces Clean
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean
When was Blue Line last inspected?
Blue Line has 23 inspections on record going back to October 18, 2011. The 12 most recent are shown below.
September 17, 2025 Pass w/ Conditions
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View full inspection →September 10, 2025 No Entry
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View full inspection →December 18, 2024 Pass
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View full inspection →August 10, 2023 Pass
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View full inspection →August 3, 2023 Fail
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View full inspection →July 13, 2023 No Entry
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View full inspection →June 29, 2023 No Entry
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View full inspection →August 11, 2022 Pass
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View full inspection →August 4, 2022 Fail
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View full inspection →July 13, 2022 No Entry
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View full inspection →March 15, 2022 No Entry
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View full inspection →December 3, 2019 Pass w/ Conditions
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View full inspection →Blue Line vs West Town
West Town runs 77% clean across 1,251 tracked restaurants — 958 clean, 251 mid, 30 cooked.
Against the 1,251 spots Cooked tracks in West Town, this one comes out cleaner than 3% of them.
Other spots in West Town
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.