George's Hot Dog

March 19, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO SANITIZER TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CLEAN THE GREASE AND FOOD DEBRIS ON THE PREP TABLES, 3 COMPARTMENT SINK, COOKING EQUIPMENT, PREP COOLERS, STEAM TABLE THROUGHOUT THE PREMISES.
    code 49
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED WASTE WATER BACKING UP INTO THE LEFT AND RIGHT COMPARTMENTS OF THE 3 COMPARTMENT SINK WHEN WATER IS RUN IN THE MIDDLE COMPARTMENT. MANAGEMENT INSTRUCTED TO REPAIR THE SINK SO THAT IT DRAINS PROPERLY. PRIORITY 7-38-030(C). NO CITATION ISSUED.
    code 52
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED EXCESSIVE GREASE ON THE TOP AND SIDES AND GROUND SURROUNDING THE GREASE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE GREASE DUMPSTER AND THE GROUND AROUND IT AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B). NO CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CLEAN THE FLOOR THROUGHOUT THE PREP AREA AND REAR STORAGE AREA. CLEAN THE GREASE ON THE WALLS OF THE FOOD PREP AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.
    code 56

What changed since the previous inspection?

Compared with Pass on July 31, 2017: 8 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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