George's Liquor & Food

December 14, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, FRONT COUNTER, SHELVES, SINKS, DISPLAY RACKS (DUST BUILDUP, DEBRIS).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS. FLOORS NEED CLEANING UNDER COOLERS, RACKS, COUNTERS, SHELVES, ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, SALES AND STORAGE AREAS. REPLACE DAMAGED AND MISSING FLOOR TILES IN ALL AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING WALL TILES IN WASHROOM AND BEHIND COUNTER AREAS. REPLACE STAINED CEILING TILES IN OFFICE, COUNTER AND SALES AREAS. REPLACE MISSING BASEBOARDS ALONG WALLS IN ALL AREAS. SEAL ALL OPENINGS IN WALLS BEHIND FRONT COUNTER.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT ALONG SOUTH WALL NEAR WALK-IN COOLER AND UNDER FRONT COUNTER STORAGE AREAS.
    code 41

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up