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George's Liquor & Food
March 29, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, FRONT COUNTER, SHELVES, SINKS, DISPLAY RACKS (DUST BUILDUP, DEBRIS).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS. FLOORS NEED CLEANING UNDER COOLERS, RACKS, COUNTERS, SHELVES, ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, SALES AND STORAGE AREAS. REPLACE DAMAGED AND MISSING FLOOR TILES IN ALL AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE MISSING WALL TILES IN WASHROOM AND BEHIND COUNTER AREAS. REPLACE STAINED CEILING TILES IN OFFICE, COUNTER AND SALES AREAS. REPLACE MISSING BASEBOARDS ALONG WALLS IN ALL AREAS. SEAL ALL OPENINGS IN WALLS BEHIND FRONT COUNTER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE UNUSED EQUIPMENT ALONG SOUTH WALL NEAR WALK-IN COOLER AND UNDER FRONT COUNTER STORAGE AREAS.
What changed since the previous inspection?
Compared with Pass on December 14, 2011: 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.