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George's Restaurant

March 13, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN/SANITIZE AND PROPERLY STORE MULTI-USE UTENSILS(KNIVES) LAYING ON PREP TABLE AT FRONT HOT LINE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR BOTTOM OF UPRIGHT FREEZER OF FOOD DEBRIS AT FRONT SERVICE COUNTER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR OF FOOD DEBRIS, SPILLS AT REAR PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE PEELING PAINT FROM CEILING AT REAR PREP AROUND HOOD.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLEAN AND ORGANIZE BASEMENT STORAGE AREA, AND REMOVE UNNECESSARY ARRTICLES TO PREVENT POTENTIAL PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on February 24, 2017: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.