Wingstop is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 15, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Wingstop?
These are the violations recorded at the most recent inspection on July 15, 2016, in plain English, with the city's own wording underneath.
π§½surfaces not properly sanitized
Food Protected During Storage, Preparation, Display, Service And Transportation β’ OBSERVED A LONG HAIR IN THE FRENCH FRIES BIN LOCATED IN THE WALK IN COOLER. INSTRUCTED TO DISCARD SAID BATCH OF FRIES AND TO PROTECT FOODS AT ALL TIMES. MANAGER DISCARED SAID ITEM. SERIOUS VIOLATION 7-38-005(A).
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ OBSERVED MINOR BROWNISH DEBRIS LOCATED ON THE PANEL AND INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ OBSERVED MINOR LEAK ON THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
β οΈAppropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ OBSERVED A FEMALE EMPLOYEE WITH LONG HAIR AND WITHOUT AN APPROPRIATE HAIR NET. INSTRUCTED TO PROVIDE HAIR NETS AND MAINTAIN.
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ OBSERVED A FEMALE EMPLOYEE WITH LONG HAIR AND WITHOUT AN APPROPRIATE HAIR NET. INSTRUCTED TO PROVIDE HAIR NETS AND MAINTAIN.
β οΈFood Handler Requirements Met β’ OBSERVED EMPLOYEE WITHOUT FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT WITH ALL FOOD SERVICE EMPLOYEES AND MAINTAIN.
Food Handler Requirements Met β’ OBSERVED EMPLOYEE WITHOUT FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT WITH ALL FOOD SERVICE EMPLOYEES AND MAINTAIN.
When was Wingstop last inspected?
Wingstop has 5 inspections on record going back to May 12, 2014.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 15, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.