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George's Restaurant

August 26, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings9
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED ALL FOOD HANDLER PREPARING CUSTOMERS FOOD WITHOUT THE USE OF GLOVE AS REQUIRED. OBSERVED SANDWICHES BEING MADE WITH BARE HANDS SUCH AS ADDING LETTUCE AND OTHER READY TO EAT ITEMS ON SANDWICHES. INSTRUCTED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS. MANAGER HAD EMPLOYEE'S WASH THEIR HAND AND PUT ON GLOVES. PRIORITY CITATION ISSUED #7-38-010.
    code 9Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS.
    code 36
  • Personal Cleanliness
    Inspector note: INSTRUCTED MANAGER THAT ALL FOOD HANDLERS IN THE FOOD PREP AREAS MUST WEAR PROPER HAIR RESTRAINT.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE RUBBER GASKET AROUND THE WALK IN COOLER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN THE INTERIOR OF THE REACH PREP COOLERS TO REMOVE SPILLS. ALSO CLEAN THE PREP TABLE IN THE REAR AND THE SHELVING IN THE WALK IN COOLER.
    code 49
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED THE LID TO THE GREASE TRAP VERY RUSTY. MUST REMOVE AND/OR CHANGE.
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS NEED CLEANING THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN THE FILTER ABOVE THE COOKING EQUIPMENT IN THE REAR PREP AREA TO REMOVE DUST.
    code 56
  • Miscellaneous / Public Health Orders
    Inspector note: OBSERVED 4 EMPLOYEE'S IN THE FOOD PREP AREA WITHOUT FACE COVERING AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CITATION ISSUED #7-28-060.
    code 64

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 8, 2020: 6 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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