Georgia's Food Depot

October 9, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings16
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND WASHING SINK IN THE FRONT SERVING LINE. INSTRUCTED TO PROVIDE HAND WASHING SINK SUPPLIED WITH SIGNAGE,HOT AND COLD WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE OR KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005.
code 5Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: FOUND GREEN PEPPERS IN THE FREEZER WITHOUT PACKAGING. INSTRUCTED TO PACKAGE AND MAINTAIN
code 15
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED PORK AT IMPROPER TEMPERATURES(71.3F). TCS FOODS SHALL BE HELD AT 41F OR BELOW. PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED 30LBS VALUED AT $28.00. PRIORITY VIOLATION 7-38-005
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED CUPS OF RANCH CUPS IN THE REFRIGERATOR WITHOUT LABELING. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PREMADE SANDWICHES AND SALADS IN THE FRONT DISPLAY COOLER WITHOUT LABELING. INSTRUCTED TO PROPERLY LABEL AND MAINTAIN
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 35 SMALL BLACK FLIES IN THE REAR UTILITY SINK AREA AND APPROXIMATELY 20 MICE DROPPINGS IN THE FURNACE ROOM. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED A SMOKER/GRILL OUTSIDE IN THE FRONT OF THE FACILITY BEING UTILIZED BY THE FACILITY TO COOK MEATS TO SELL TO THE PUBLIC. INSTRUCTED TO REMOVE SMOKER GRILL, ALL FOODS MUST BE PREPARED INSIDE OF THE FACILITY. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: FOUND NO WIPING CLOTHS STORED IN SANITIZER SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
code 41
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND 1 SINK STOPPER IN THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE 2 ADDITIONAL DRAIN STOPPERS AND MAINTAIN
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN • OBSERVED WATER LEAKING ONTO THE FLOOR FROM THE DRAINAGE PIPE OF THE UTILITY SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND MOPS, BROOMS, DUST PANS, AND SHOVELS STORED ON THE FLOOR OF THE REAR UTILITY AREA. INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN • OBSERVED UNUSED EQUIPMENT AND BROKEN EQUIPMENT IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE, REPAIR AND MAINTAIN • OBSERVED BOTTOM OF THE TOILET ROOM DOOR MISSING.INSTRUCTED TO REPLACE OR REPAIR AND MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NON SHATTER PRO0F LIGHT BULBS IN THE FRONT SERVING LINE AREA. INSTRUCTED TO PROVIDE SHATTER PROOF LIGHT BULBS AND MAINTAIN
code 56
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
code 58

What changed since the previous inspection?

Compared with Pass on June 1, 2018: 15 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Englewood

See every restaurant in Englewood →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.