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Georgia's Food Depot

October 17, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings9
  • critical findings4

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HAND WASHING SINK IN THE FRONT SERVING LINE. INSTRUCTED TO PROVIDE HAND WASHING SINK SUPPLIED WITH SIGNAGE,HOT AND COLD WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(c
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER OR CERTIFICATE ON SITE AT TIME OF INSPECTION. A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE PRESENT AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE OR KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED CUPS OF RANCH CUPS IN THE REFRIGERATOR WITHOUT LABELING. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 23
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: FOUND 1 SINK STOPPER IN THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE 2 ADDITIONAL DRAIN STOPPERS AND MAINTAIN
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FOUND NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND MOPS, BROOMS, DUST PANS, AND SHOVELS STORED ON THE FLOOR OF THE REAR UTILITY AREA. INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN • OBSERVED BOTTOM OF THE TOILET ROOM DOOR MISSING.INSTRUCTED TO REPLACE OR REPAIR AND MAINTAIN
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 57

What changed since the previous inspection?

Compared with Fail on October 9, 2019: 1 finding appeared for the first time. 8 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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