Georgia's Food Depot

• official resultNo Entry
• inspection typeCanvass
• failed findings8
• critical findings3

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: Violation Codes: 5-203.11 Inspector Comments: NO HAND WASHING SINK IN THE FRONT SERVING LINE. INSTRUCTED TO PROVIDE HAND WASHING SINK SUPPLIED WITH SIGNAGE,HOT AND COLD WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(c
  code 10Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: Violation Codes: 2-102.14(O) Inspector Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: Violation Codes: 2-501.11 Inspector Comments: NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE OR KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
  code 5Priority
• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: Violation Codes: 3-501.17 Inspector Comments: OBSERVED CUPS OF RANCH CUPS IN THE REFRIGERATOR WITHOUT LABELING. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
  code 23
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: Violation Codes: 4-301.12 Inspector Comments: FOUND 1 SINK STOPPER IN THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE 2 ADDITIONAL DRAIN STOPPERS AND MAINTAIN
  code 48
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: Violation Codes: 5-204.12 Inspector Comments: FOUND NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: Violation Codes: 6-501.113 Inspector Comments: FOUND MOPS, BROOMS, DUST PANS, AND SHOVELS STORED ON THE FLOOR OF THE REAR UTILITY AREA. INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN • Violation Codes: 6-501.11 Inspector Comments: OBSERVED BOTTOM OF THE TOILET ROOM DOOR MISSING.INSTRUCTED TO REPLACE OR REPAIR AND MAINTAIN
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: Violation Codes: 2-102.13 Inspector Comments: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN
  code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 17, 2019: 8 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.