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Georgios Pizza
July 25, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeRecent Inspection
- failed findings9
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED HAND SINK IN FOOD PREP AREA BLOCKED AND INACCESSIBLE AT TIME OF INSPECTION. EXPOSED HAND SINK WAS BLOCKED BY LATTER, 2 BROOMS AND MULTIPLE DIRTY DISHES. INFORMED SITE THAT HAND SINKS MUST BE ACCESSIBLE TO ENSURE PROPER HAND WASHING. SITE CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-030(c)
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES OR POSTED WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS), CHEESE PIZZA, SAUSAGE AND CHEESE PIZZA, ETC. WERE BEING HANDLED, PREPARED AND COOKED. INSTRUCTED MANAGER THAT THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES AND CERTIFICATE POSTED AND VISIBLE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) AT IMPROPER TEMPERATURE IN HOT HOLDING BOX, AT 86.5F, 3LBS OF CHEESE PIZZA, AT A VALUE OF $23.43 86.4F, 5LBS OF SAUSAGE AND CHEESE PIZZA, AT A VALUE OF $27.55 85.6F, 3LBS OF PEPPERONI AND HAM AND CHEESE PIZZA, AT A VALUE OF $27.55 87.4F, 3LBS OF MEAT LOVERS AND CHEESE PIZZA AT A VALUE OF $29.76 86.5F, 3LBS OF VEGETABLE AND CHEESE PIZZA, AT A VALUE OF $29.76 86.7F, 3LBS OF JALEPENO AND PEPPERONI CHEESE PIZZA, AT A VALUE OF $27.75 MANAGER VOLUNTARILY DISCARDED AND DENATURED 20LBS OF PIZZA A TOTAL VALUE OF $165.80 INFORMED SITE THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR LESS FOR HOT FOODS AT ALL TIMES. SITE CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED EXCESSIVE FOOD DEBRIS THROUGHOUT FLOORING AREA, AS WELL AS UNDER AROUND KITCHEN EQUIPMENT IN BASEMENT DRY STORAGE AREA. INSTRUCTED SITE TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. • OBSERVED EXCESSIVE RUST BUILD UP THROUGHOUT WIRE SHELVES IN WALK IN COOLER. INFORMED SITE THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED SITE TO RESEAL OR REPLACE SHELVING AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED 2 INOPERABLE/BROKEN COMMERCIAL REFRIGERATOR UNITS IN BASEMENT DRY STORAGE AREA. INSTRUCTED SITE TO CLEAN, REPAIR UNITS OR REMOVE/DISCARD TO PREVENT HARBORAGE. MAINTAIN AT ALL TIMES.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED FOOD HANDLER REQUIREMENTS NO MEET. INSTRUCTED SITE TO MEET FOOD HANDLER REQUIREMENTS. MAINTAIN AT ALL TIMES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 18, 2018: 9 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.