Georgios Pizza

September 4, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-205.11- OBSERVED CLOGGED HAND SINK IN THE FOLLOWING AREA: -REAR PREP AREA INFORMED MANAGER THAT HAND SINK MUST BE MAINTAINED AT ALL TIMES. INSTRUCTED MANAGER TO REPAIR BEFORE RE INSPECTION DATE. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.12- FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES OR POSTED WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS), CHEESE PIZZA, SAUSAGE AND CHEESE PIZZA, ETC. WERE BEING HANDLED, PREPARED AND COOKED. INSTRUCTED MANAGER THAT THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES AND CERTIFICATE POSTED AND VISIBLE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: 3-501.16 (A) (1) (A)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE, AT -FRONT COUNTER HOT HOLDING DISPLAY CASE: 107.5F, 2LBS OF CHEESE AND SAUSAGE PIZZA, AT $18.00 88.5F, 2LBS OF SAUSAGE CHEESE PIZZA, AT A VALUE OF $15.00 89.5F, 2LBS OF PEPPERONI, CHEESE AND SAUSAGE, AT A VALUE $15.00 89.7F, 2LBS OF SAUSAGE, GREEN PEPPERS AND MUSHROOMS PIZZA, AT $15.00 88.5F, 2LBS OF PEPPERONI AND JALAPENO CHEESE PIZZA, AT VALUE OF $15.00 89.4F, 2LBS OF VEGETABLE AND CHEESE PIZZA, AT A VALUE OF $15.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT OF 12LBS AT A VALUE OF $93.00 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR LESS FOR HOT FOODS. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.
code 21
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111- OBSERVED 20 OR SMALL LIVE FLIES AND 10 OR MORE LARGE FLIES ACTIVITY FLYING AROUND IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL SERVICE TO ELIMINATE ACTIVITY BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION# #7-38-020 (A) CITATION ISSUED.
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.12 (A) (A)- OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM 2ND SINK BASIN, WATER BACKS UP INTO 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION # 7-38-025 CITATION ISSUED. VIOLATION CORRECTED BY END OF INSPECTION.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE FOOD DEBRIS THROUGHOUT FLOORING AREA, AS WELL AS UNDER AROUND KITCHEN EQUIPMENT IN BASEMENT DRY STORAGE AREA. INSTRUCTED SITE TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. • OBSERVED EXCESSIVE RUST BUILD UP THROUGHOUT WIRE SHELVES IN WALK IN COOLER. INFORMED SITE THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED SITE TO RESEAL OR REPLACE SHELVING AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED 2 INOPERABLE/BROKEN COMMERCIAL REFRIGERATOR UNITS IN BASEMENT DRY STORAGE AREA. INSTRUCTED SITE TO CLEAN, REPAIR UNITS OR REMOVE/DISCARD TO PREVENT HARBORAGE. MAINTAIN AT ALL TIMES.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED FOOD HANDLER REQUIREMENTS NO MEET. INSTRUCTED SITE TO MEET FOOD HANDLER REQUIREMENTS. MAINTAIN AT ALL TIMES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
code 58
Summary Report Displayed And Visible To The Public

Inspector note: 8-304.11 (A)- OBSERVED PREVIOUS SUMMARY REPORT FROM 7/25/18, NOT POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED MANAGER TO POST SUMMARY IN PLAIN VIEW OF CUSTOMER. MAINTAIN AT ALL TIMES.
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 25, 2018: 4 findings appeared for the first time. 9 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.