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Georgios Pizza

September 11, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings10
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.12- FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES OR POSTED WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS), CHEESE PIZZA, SAUSAGE AND CHEESE PIZZA, ETC. WERE BEING HANDLED, PREPARED AND COOKED. INSTRUCTED SITE THAT THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES AND CERTIFICATE POSTED AND VISIBLE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: 3-501.16 (A) (1) (A)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE, AT -FRONT COUNTER HOT HOLDING CASE: 77.5F, 1.5LBS OF PEPPERONI AND CHEESE PIZZA, AT A VALUE OF $16.00 78.9F, 1.5LBS OF SAUSAGE AND CHEESE PIZZA, AT A VALUE OF $18.00 95.8F, 1.5LBS,OF VEGETABLE AND CHEESE PIZZA, AT A VALUE OF $18.00 74.1F, 1.5LS OF SAUSAGE AND VEGETABLE PIZZA, AT A VALUE OF $16.00 75.6F, 1LB OF SAUSAGE AND JALAPENO CHEESE PIZZA, AT A VALUE OF $16.00 101.1F, 1.5LBS OF CHEESE PIZZA, AT A VALUE OF $18.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT OF 8.5LBS AT A VALUE OF $102.00 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR LESS FOR HOT FOODS. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.
code 21
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11- OBSERVED FRONT COUNTER HOT HOLDING CASE: AT IMPROPER TEMPERATURE OF 100.0F, HOLDING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. UNIT WAS TAGGED DURING INSPECTION. SITE INSTRUCTED NOT TO USE UNIT. INSTRUCTED SITE TO SERVICE UNIT AND ENSURE TEMPERATURE IS 135F OR MORE. INSTRUCTED SITE TO CONTACT CDPH FOR TAG REMOVAL. PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
code 33
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE FOOD DEBRIS THROUGHOUT FLOORING AREA, AS WELL AS UNDER AROUND KITCHEN EQUIPMENT IN BASEMENT DRY STORAGE AREA. INSTRUCTED SITE TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. • OBSERVED EXCESSIVE RUST BUILD UP THROUGHOUT WIRE SHELVES IN WALK IN COOLER. INFORMED SITE THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED SITE TO RESEAL OR REPLACE SHELVING AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED 2 INOPERABLE/BROKEN COMMERCIAL REFRIGERATOR UNITS IN BASEMENT DRY STORAGE AREA. INSTRUCTED SITE TO CLEAN, REPAIR UNITS OR REMOVE/DISCARD TO PREVENT HARBORAGE. MAINTAIN AT ALL TIMES.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED FOOD HANDLER REQUIREMENTS NO MEET. INSTRUCTED SITE TO MEET FOOD HANDLER REQUIREMENTS. MAINTAIN AT ALL TIMES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
code 58
Summary Report Displayed And Visible To The Public

Inspector note: VIOLATION CORRECTED.
code 61

What changed since the previous inspection?

Compared with Fail on September 4, 2018: 1 finding appeared for the first time. 9 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.